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Description

smoked and slowly steamed – this is how this pork specialty is traditionally prepared

medium seasoning

with vegetables cut by hand and cooked separately

born from the distillation of pomace of the Trentino vine and from an accurate distillation in a bain-marie

The “borettane” onions

Grappa L'Ones alla felce selvatica Tradizionale smoked and slowly steamed –Infuso naturale a base di grappa trentina e radice di felce selvatica. Si presenta al palato con un sapore che ricorda la liquirizia. 39,5% vol.

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