Cold maceration on the skins (8-10°C)

In the glass it stands out for its deep red colour

selezionati da nord a sud dell'Italia

Ribolla Gialla in purezza

pasticceria secca o dolci delicati

Prosecco Rosé DOC Treviso 2025 Millesimato Brut - Rivaluce Rosati Cold maceration on the skinsAn elegant and fragrant sparkling Ros , the Prosecco Ros DOC Treviso Millesimato Brut 2024 from Rivaluce is born from a blend of Glera and Pinot Noir , with harmonious bubbles and a refined aromatic profile. In the glass it stands out for its bright pink color and aromas of strawberry, raspberry and rose petals , with a touch of freshness. On the palate it is dry, fresh and consistent , with fine perlage and a balanced finish. Recommended pairings: