frank and fleshy

le bucce vengono lasciate a contatto con il mosto con i propri lieviti indigeni per 20 giorni ad una temperatura costante di 20/22°C

Aged for 40 months : initially with fermentation and long maceration in Ganimede

also called calamansi

Fruttato e minerale

3 Litri Cabernet Franc Rosso Venezia Giulia IGP in Bag in Box Berto & Fiorella Baccichetto Friuli 12,5% vol frank and fleshyThe unmistakable purity of the undergrowth blends with the intense vigor of the pepper, providing a pleasant return of the herbaceous and peppery note. The Cabernet Franc is characterized by a smooth and varied flavor. Color: Bright red, with slight purple reflections Aroma: Broad and varied, with vegetal and peppery notes typical of the grape variety, pepper, undergrowth. Taste: Smooth and fresh. Characterized by a pleasant return of herbaceous and