Description
fermentazione a temperatura controllata in acciaio
Macerazione di cinque mesi
Metodo Classico 20 mesi sui lieviti
Note: Biodinamico
Allergeni: Solfiti
Stefano Amerighi - Apice Syrah Cortona 2019 filippa pato fermentazione a temperatura controllata inSyrah
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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