lively bubbles

which ferments in vitrified concrete and then ages in large barrels for 24 months

with hints of fresh fruit and a fine and well-integrated tannin that accompanies the sip without ever weighing it down

niente macerazione sulle bucce) e Terret Gris da vigne di 70 anni

il négoce di Oronce de Beler

Chianti Classico DOCG 2023 Azienda Agricola Ottomani Magnum lively bubblesOttomani's Chianti Classico is made from 100% Sangiovese grown in vineyards over thirty years old in Greve in Chianti, the same area that four oenologist friends chose as their home when, in 2006, they decided to stop making wine for others. Clay and galestro, poor and well drained soils that force the roots deep and concentrate the fruit. Ten percent of the mass ferments with whole clusters, a choice that adds freshness and complexity without