true emilian speciality

pat them down and distribute the cheese strips over the pasta

Obtained from ripe white Malvasia grapes that immediately after harvesting are placed to dry until the desired sugar level is obtained

put the oven dish in the oven

pari al nuovo conservata e mai usata

Stinco di maiale cotto al Cirò Rosso DOCG 800 gr circa pomodoro cuore di bue true emilian specialitycooked pork shank represents an authentic traditional culinary experience, slow cooked in the prized Cir Rosso DOCG. The meat of the tender cooked pork shank pairs perfectly with generous side dishes such as crispy baked potatoes, velvety mashed potatoes or grilled vegetables.