Over 100 recipes including classic and contemporary drinks

Gianfranco Pascucci (Al Porticciolo)

In occasione della pausa estiva

along with special columns on jams and preserves

Tommaso Cecca (Camparino)

ItaliaSquisita #53 lang-it Over 100 recipes including classicAutumn has arrived and, right on cue, so has the latest issue of ItaliaSquisita, number 53. The cover story celebrates the remarkable career of Heinz Beck, whose culinary vision has set the benchmark in the Capital for over three decades. The Maestro column, Davide Oldani retraces a life devoted to the pursuit of excellence. The season then takes centre stage with a spectacular exploration of the world of mushrooms, guided by the meticulous woodland