with a biological approach to viticulture

nel Penedès

mentre in cantina il lavoro è volto alla ricerca della massima espressione del fantastico territorio di La Morra

Here is the classic 3-pack of Coravin Argon capsules

Fermentations are always spontaneous

Barbera d'Alba "Conca Tre Pile" 2022 Produttore_Fratelli Alessandria with a biological approach toBarbera d'Alba Conca Tre Pile by Poderi Aldo Conterno is born in the Bussia sub zone, in the municipality of Monforte d'Alba. A wine that originates in Conca Tre Pile, a hillside slope in Bussia Soprana primarily planted with Barbera vines up to 45 years old. The grapes are hand picked and transported to the winery. Fermentation takes place in steel tanks with skin maceration for approximately 8 10 days. Subsequently, aging continues in 225 liter