Artisanal liqueur made from the maceration of white and yellow peaches by Maison Briottet

capesante e frittura di pesce

is produced in Bordeaux from Sauvignon Blanc grapes grown using the double Guyot system

Bottling location: Ontario (CANADA)

miele d'acacia

SICILIA Riofavara - S. Basilio 0,75L raboso del piave Artisanal liqueur made from theDesignation of origin: Sicilia DOC Color: red Type: still Grape variety: Nero d'Avola Alcohol content: 14% Bottling location: Ispica (RG) ITALY Description: A deep ruby red with purple highlights, it presents a complex, Mediterranean bouquet on the nose, with notes of ripe red fruits, sweet spices, aromatic herbs, and a mineral undertone typical of the calcareous soils of the Hyblaean area. On the palate, it is structured and enveloping, with soft,