accoglienza e cultura friulana

the four company labels of Barolo are also born: Vignarionda

La Ca' Nova is a small family-run farm founded in a 19th-century farmhouse in the center of Barbaresco

Vinification: fermentation with indigenous yeasts only in wood with submerged cap

once brought to the cellar

Barbaresco "San Stunet" 2021 Magnum Produttore_Collestefano accoglienza e cultura friulanaPiero Busso's Barbaresco San Stunet is produced in the MGA of the same name in the municipality of Treiso. This is the only Barbaresco from the winery made from grapes grown in the municipality of Treiso. A higher altitude and a different soil composition enhance the differences compared to the Barbarescos from the municipality of Neive. The vinification process is identical to that of Barbaresco Albesani, with pied de cuve and spontaneous