Wedge of matured Amatrice pecorino cheese 300/350 gr

which at this point will have given its flavor

– Proteine 29

ALTITUDE / 100-150 m above sea level /

YIELD PER VINE / Approximately 1

Pecorino alle noci 450 gr. woo_import_1 Wedge of matured Amatrice pecorinoMilk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, WALNUTS. Characteristics Young cheese with a basket like shape, with a smooth, yellow and thin rind. White and slightly eyed pasta with Italian walnut kernels, which make it sweet and tasty. In the kitchen Excellent in salads or with fig jam. Try with both fruit and vegetable mustards, pleasant paired with