Description

Manual selection of the bunches

fermentation in an autoclave at a controlled temperature to reach the suitable pressure

Once fermentation is complete

zucchero e succo di limone:

segue pressatura soffice e fermentazione a 16° C in vasche in acciaio inox

TARANTELLO DI TONNO ROSSO ITTICA CAPO SAN VITO MIELE Manual selection of the bunchesRed tuna tarantello 300g. The red tuna tarantello is one of the finest cuts of fish, it is the fillet placed immediately above the belly and has a semi soft but not very fatty consistency.

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