Description

Taste : Soft

citrus fruits

Altitude: 500 m

VINIFICAZIONE:

Affinamento in bottiglia di 6-8 mesi a temperatura controllata (18 °C)

Murgo Brut Metodo Classico VINI Taste : SoftThe great acidity, the low color concentration and many other elements that come from the terroir make these grapes very suitable for the production of sparkling wines made with the Classic Method. We obtain a wine with great personality and structure which boasts the distinction of being the first sparkling wine made from Nerello Mascalese grapes. Cellar: Murgo Harvest: 2020 Disgorgement: 2023 Classification: Classic Method Sparkling Wine Grapes:

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