vaguely balsamic aromas of undergrowth and smoky nuances

with cold maceration of the herbs and a period of maturation in steel tanks

Grape variety: Pinot Noir

carni bianche e cucina asiatica

Produced according to the classic method

Grappa Roccanivo Berta 2016 0,70L sauvignon blanc vaguely balsamic aromas of undergrowthType: Aged Barbera Grappa Alcohol content: 45% Distillery: Distillerie Berta (Piedmont, Italy) Produced exclusively from Barbera d'Asti pomace, Roccanivo represents the most powerful and structured interpretation of Berta grappas. Its name derives from the rocky soil of the Barbera vineyards located in the Asti hills. Distillation takes place in ancient copper stills, a particularly slow process that can last up to six hours per batch. A distinctive