the 2019 Bianco “Resiliens” from Le Carline is made from resistant vines selected for their quality and sustainability

armonico e frizzante

It is grown on Ponca – the marl and sandstone rock of Collio – with a controlled yield of 1

with gentle bubbles that enhance its drinkability

pressatura soffice e fermentazione a temperatura controllata per circa 15 giorni

IGT Veneto Rosso "Roàn"2022 – Le Pignole Spumanti the 2019 Bianco “Resiliens” fromCabernet Franc and Malbec in a surprising blend: two complementary grape varieties, one of Bordeaux origin and the other adopted in Argentina but with French roots, united on the basaltic hills of Brendola. Manual harvest in crates in the third and last week of September. In the cellar, destemming with 70% of the grapes crushed, cold maceration (5 6C) for 3 days, fermentation for 10 15 days at 16 17C. Aging in stainless steel tanks for at least 10 12