Description

onion and oregano

While the cavatelli are cooking

19% Kj: 1540

the red wine from Campania that knows how to impress

Bottle: Bordeaux 75cl

Pitta nchiusa - dolce Tipico Calabrese 400 gr. pelata onion and oreganoPitta nchiusa is the Calabrian dessert par excellence, prepared with durum wheat semolina, sourdough, dried fruit and honey according to the traditional recipe. An authentic Christmas and Easter specialty that encompasses centuries of Calabrian gastronomy. often kneaded with cir wine

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