The organoleptic characteristics confirm the exceptional quality: the fine and pleasant aroma releases clear notes of blackberry and violet

at a controlled temperature

coming from the enchanting Melissa (KR) in Calabria

On the palate it is harmonious and round

The scent of white flowers

Irpinia Coda di Volpe Vino rosso The organoleptic characteristics confirm theWine made from Coda di Volpe grapes (100%), with an intense straw yellow colour. An intense and floral aroma stands out on the nose with hints of pineapple, peach, rennet apples and chamomile. As the wine ages, it tends to have nutty and honey odors. In the mouth it releases a taste: dry, warm, soft, full bodied, with a marked freshness and strong aromatic persistence that amplifies the notes perceived on the nose. Excellent in combinations with