known as 'Gohyakumangoku'

It is also capable of conveying a sense of the rich earth of the fields of the Oku-Echizen area

Umepon is a liqueur obtained by mixing plum juice extract and Dekopon orange

utile per la salute del fegato e per fortificare il sistema immunitario

their own original sake yeast 'HA14' to produce great fruity flavors like apple

Hakkaisan Junmai Ginjo 300ml 八海山　純米吟醸 alcsak known as 'Gohyakumangoku'alc. 15. 5% Hand made all Koji, and spring water from melted snow 'pure water of the god Raiden' is used to brew this Junmai Daiginjo. This sake reflects Hakkaisan's classic crisp and clean style, and leaves your palate engaged and refreshed. This refined sake is meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness.