Brovia's Barolo Brea Vigna Ca' Mia is the result of a selection of grapes from the Brea vineyard in Serralunga d'Alba

then it is reunited with the remaining part that remained in steel Serving temperature: 16-18°C The Winery: Podere Gagliassi

South-east exposure and yellow-bluish marly soil Vinification: 4-week fermentation in steel tanks with submerged cap

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this Barolo is produced only in vintages that Mario deems suitable for a parcel selection

Barolo "San Lorenzo di Verduno" 2021 Zona di produzione_Bordeaux (Francia) Brovia's Barolo Brea Vigna Ca'Fratelli Alessandria's Barolo "San Lorenzo di Verduno" is deep and elegant. It comes from this historic vineyard in the municipality of Verduno, which the Alessandria family has cultivated since 1997, interpreting its soil, vintage, and exposure characteristics to their best. The predominantly calcareous soil gives complexity to the wine, which is balanced and elegant on the palate. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol