La Capinera

Abbinamenti Cibo-Vino: Con piatti elaborati di carni rosse

moderatamente alcolico e persistente

fermentano poi per 18 giorni in barrique nuove di rovere francese dove rimangono sui propri lieviti per otto mesi durante i quali completano la fermentazione malolattica

che si adatta ad ogni situazione

Malvasia piemonte La CapineraDessert Wines Fortified IGP Terre Siciliane Vitighi and Grapes: Malvasia 100% Vinification: The grapes are harvested manually during the full ripening phase and left to dry in the sun for a week. After a soft pressing, the must obtained is sweetened with concentrated must of the same grapes and enriched with alcohol until it reaches 16 degrees. Primary Refinement: Six months in Slavonian barrels Secondary Refinement: At least four months in the bottle