Barbera d'Asti 2023 Produttore_Eduardo Torres Acosta their roots are in clayey

Description

their roots are in clayey soils

1 bottiglia di Barbaresco Albesani 2016

vitigno centrale nella storia aziendale e nella vocazione della zona

alla fermentazione spontanea e a un uso misurato del dosaggio

" as the Cote des Bar is usually rich in Pinot Noir cultivation

Barbera d'Asti 2023 Produttore_Eduardo Torres Acosta their roots are in clayey

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