Description

Organoleptic aspects: Ruby red color

Ideale lo iscio o come base di long drinks e cocktails

2 g of protein

Acidifier : Citric Acid

bars and bakeries

Liquore di mandorle in bottiglia da 50 cl. prosecco calabria Organoleptic aspects: Ruby red colorEnjoy well chilled as is or in the preparation of desserts as a flavoring or, diluted with water, for pastry bagna. Ingredients: Purealcohol, Water,peeled almonds, Sugar. 50 cl bottle.

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