ma sempre con un occhio di riguardo alla tradizione e alla storia che li caratterizza

tells his story and philosophy

Contributors include:

reimagined for the modern kitchen

tra creatività e rigore

Originale & Gourmet - Dolci lang-en ma sempre con un occhioDiscover the art of Italian pastry making through the eyes of its greatest masters. This collection brings together Italy's most beloved sweet classics and forgotten traditional masterpieces, reimagined for the modern kitchen. Featuring 100 curated recipes from world class chefs and pastry experts, the book strikes a perfect balance between timeless heritage and cutting edge contemporary creations. It is a definitive journey that breathes new life