in the Parma Apennines

Guerzoni Traditional Balsamic Vinegar of Modena is unique in the world: produced with only organic and biodynamic grapes

it is perfect on its own or grated over iconic dishes such as Cacio e Pepe

an exclusive Easter creation by Borsari

The long maturation gives it an intense and complex flavor

"Il Ciliegio" - Aceto Balsamico Tradizionale di Modena DOP - Extra Vecchio Format:100 ml. in the Parma ApenninesAged for over two generations in fine wooden barrels, this Traditional Balsamic Vinegar of Modena is an authentic elixir of taste. Made from Modena grapes cooked in open vats and aged between hot summers and cold winters, it is the fruit of ancient knowledge, handed down with patience. Every drop tells a story that began two generations ago.