Rivisitazione golosa della variante classica

Anche se Questa pianta molto delicata subisce attacchi da parassiti ma anche dalle erbe infestanti

the honey develops veins of white and straw yellow as it crystallizes

south-east of Sardinia

quando cristallizza assume una colorazione più chiara

Nocciole con cioccolato fondente bio creme miele Rivisitazione golosa della variante classicaDelicious whole organic toasted hazelnuts from the Langhe (Nocciola Gentile IGP Piedmont variety) covered in very fine dark chocolate of excellent quality. A delicious variant of the classic toasted hazelnuts. Since it is made with dark chocolate, it is suitable for those who prefer the more bitter and natural note of this type of chocolate compared to the sweeter one of milk chocolate. Why we chose these hazelnuts with dark chocolate: organic