masterclass e consigli pratici degli chef per raccontare la millenaria storia della pasta con la creatività e il linguaggio della cucina italiana del presente

Then we fly to Switzerland

Hardcover: 368 pages

Massimo Bottura (Osteria Francescana)

This offer will be valid while stocks last

Riso all'italiana lang-it masterclass e consigli pratici degliThis book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy. Masterclass are curated by chef Christian Costardi.