Spontaneous fermentation in steel tanks and aging in large barrels

This wine has an intense ruby red color

Rossolino Rosa

Alberto Alessandria is undoubtedly one of the rising stars of Barolo from La Morra: the Barolo Capalot comes from a vineyard composed of sandy and calcareous soils

and Sangiovese

Barbera d'Alba 2022 Produttore_Altare Nicholas Spontaneous fermentation in steel tanksThe 2022 Barbera d'Alba from La Ca Nova winery is produced from Barbera grapes harvested in the municipality of Barbaresco. A Barbera with fruit and structure, perfectly balanced in the use of barrels during aging; it is juicy, with the right acidic drive to drink liters of it! Denomination: Barbera d'Alba DOC Grape Varieties: Barbera 100% Alcohol Content: 14. 50% Vineyards: vineyards located in the municipality of Barbaresco Vinification: spontaneous