Sie ist Autorin mehrerer Dessertbücher sowie Restaurantbesitzerin der Brasserie Bobonne in Stockholm

For this issue

Iker Puente Ben Sessa

and the day-to-day travails of farming his own land

Übersetzt von Hannes-Caspar Petzold

The Future Is Fungi - How Fungi Feed Us, Heal Us, and Save Our World Bibliothek César Aira Sie ist Autorin mehrerer DessertbücherThe kingdom of fungi has survived all five major extinction events. They sustain critical ecosystems, recycling nutrients and connecting plants across vast areas, and help to produce many staples of modern life, such as wine, chocolate, bread, detergent, and penicillin. Today, in the face of urgent ecological, societal, and spiritual crises, fungi are being engineered to grow meat alternatives, create new sources of medicine, produce sustainable