and tobacco

The production of Hägenmark (a type of fruit brandy) is also a traditional specialty of our region—here

let it steep for 1-2 minutes

Rapperswil-Jona Alcohol content 12

energy 240 kJ / 57 kcal Fat

2021 Barbera d’Alba DOC Superiore Contents:75cl and tobaccotype red wine vineyard Fausoni and San Cristoforo Neive Expansion Hand picked in early October. 8 10 days mash fermentation. At least 12 months of refinement in barriques and French oak barrels. Serving temperature 16 18C storage From 2 to 6 years. Alcohol content 15% grape variety Barbera Tasting notes Intense and vibrant ruby red color. Complex aroma with prominent fruity aromas of cherries, wild berries, and notes of tea, rose, and tobacco that