Description
vegetable protein hydrolysate (soy and wheat)
Bourbon vanilla* (* ingredient from controlled organic farming)
non-allergenic
Reinheit: ≥ 99
Dehydration is the condition in which the water content in the body falls below the necessary minimum
R-R Puffer Ph 3.95 Acetat 250ml Tragant vegetable protein hydrolysate (soy andBuffer Solution pH 3. 95 Acetate Technical Data Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 3. 95 Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete Solubility in Organic Solvents: no data Examples of Professional
Exchange/Return Notes
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