Description

pleasant and fruity flavour

Made according to traditional recipe in Córdoba (Spain)

Cured by traditional methods for 18 months

- Small Sardines in Extra Virgin Olive Oil

• Region: Cordoba

Turrón de Yema aus geröstetem Eigelb 300g ohneWein pleasant and fruity flavour* Made with Marcona Almond * Traditional recipe Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk. Region: Alicante (Spain) Net weight: 300g

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