US$ 42.00
which makes the oil more versatile and widely used in the kitchen wherever we care about the unchanged taste of the food
it doesn't overpower the taste of other ingredients
L-Leucine 384 mg
Recommended for baking cakes
preservatives E252
Natriumdodecylsulfat CZDA 100g Kokosnussöl which makes the oil moreSodium Dodecyl Sulfate CZDA Chemical Name: Sodium Dodecyl Sulfate, Sodium Lauryl Sulfate Synonyms: SDS, SLS Chemical Formula: C12H25NaO4S Molar Mass: 288. 38 g mol CAS Number: 151 21 3 EC Number: 205 788 1 Technical Specifications Form: solid Color: white powder or granules Odor: characteristic, faint pH Value: 6. 5 9. 5 (1% solution in HO, 20C) Melting Point: 204 207C (with decomposition) Boiling Point: not applicable (with decomposition) Flash
US$ 42.00
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