hereof: saturated fatty acids: 10

and elderberry bushes bloom

It is versatile and ideal with tasty starters

and pink peppercorns

In coffee or on ice cream

Grappa Selezione Südtirol boullion hereof: saturated fatty acids: 10type Grappa producer Psenner Termeno Expansion steel tank Serving temperature 16 18C Alcohol content 40% Grape varieties Schiava Pinot Noir Gewrztraminer Remarks The pomace of the Vernatsch, Pinot Noir and Gewrztraminer grape varieties pressed in South Tyrol is carefully selected, distilled into grappa in copper stills and stored in stainless steel tanks for one year. Tasting notes The olfactory profile is characterized by floral notes and citrus