Haus Scholzen has even more to offer: schnapps made according to an old in-house recipe

damit sich optimale Aromen im Duft und Geschmack entfalten

but these too will integrate with time

Ähnlich stark präsentiert sich der Riesling Edition

so I've included those reviews here alongside the reviews of the bottled 2018s

Saumur Brut 1811 Ackerman Haus Scholzen has even moreThe Saumur Brut shines golden yellow with silver reflections. Its fine perlage is a treat, especially on hot summer days. Aromas of currant, hawthorn and quince jelly can be found on the nose and palate. Classically produced according to the Mthode traditionnelle, characterized by a second fermentation in the bottle and maturation on the yeast for at least 18 months, the Samur Brut belongs to the top class. In homage to the year the house was founded,