Each bottle contains a small proportion of fermentation yeast

the wine leaves an aroma of unripe melon in combination with the crisp acidity of green apple

This first vintage is limited to 1200 bottles

Our Class A Grauburgunder vom Kalkmergel (lime marl) draws on both the enormous structure of the Pinot Gris grapes as well as on its mineral location

High acidity

Chardonnay Réserve Apocalypse Now! 2015 Andreas Plotzitzka Each bottle contains a smallGolden yellow, lush aromas, honeydew melon. Pear, yeast. Wood spice, fine caramel, sage, bay leaf and frankincense. Strong structure on the palate, smooth base, good tension, dense extract with precise acidity, mineral, spicy, elegant and long. Falstaff 13. 5% alcohol. Contains sulphites.