Möller's Omega-3 Rybki uses state-of-the-art technology in its production to ensure our jelly beans deliver the maximum amount of healthy omega-3 fatty acids and vitamin D3 while maintaining a delicious taste

dem einzigen aktiven Bestandteil des Produkts

Plastics and pigments: Component of cobalt blue paints and glazes

rich in minerals such as silicon and iron compounds

Bismuth(III) chloride

Natriumthiosulfat 5Hydrat CZDA 50g glutenfreie Mehle Möller's Omega-3 Rybki uses state-of-the-artSodium thiosulfate 5 hydrate p. d. a. (Na2S2O3 5H2O) Technical information about the chemical reagent: Chemical name: Sodium thiosulfate pentahydrate Chemical formula: Na2S2O3 5H2O CAS number: 10102 17 7 EC number: 231 867 5 Molar mass: 248. 18 g mol Physical state: solid, crystals Color: colorless External appearance: colorless crystals Odor: odorless pH value (50 g l H2O, 20C): 6. 0 7. 5 Melting point: 48 C (decomposition) Boiling point: not