Description

Arabica coffee 100%

patented exGrape SEED® extract from grape seeds

Nitrid-Ionenquelle in der chemischen Analyse

A natural moisturizing complex with:

Es funktioniert sowohl als Zugabe als auch als Hauptzutat des Gerichts

Natriumcarbonat frei CZ 100g Reismehl Arabica coffee 100%Sodium carbonate anhydrous pure (Na2CO3) Technical information about the chemical reagent: Chemical name: Sodium carbonate anhydrous Chemical formula: Na2CO3 CAS number: 497 19 8 EC number: 207 838 8 Molar mass: 105. 99 g mol Physical state: Solid, white, crystalline powder Color: white Odor: odorless pH value (50 g l, 25C): approx. 11. 5 Melting point: approx. 891 C Boiling point: approx. 1600 C (decomposition) Flash point: not applicable Auto

Exchange/Return Notes

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