Solgar's Stri-Nano™ represents a patented nanotechnology that converts fat-soluble nutrients into amphiphilic substances

Extrakt aus der Erde Teile Rotklee 300

organic valerian root (11%)

Its natural sources are bananas

As an addition to desserts

Milde Shoyu Sojasauce BIO 2,5 L - HORECA (TERRASANA) Mungobohnen Solgar's Stri-Nano™ represents a patentedwithout the addition of preservatives perfectly underlines the taste of many Asian dishes made according to traditional recipes Sauce obtained through traditional Japanese fermentation for at least 18 months. Made from ecological INGREDIENTS . The maturation process of the sauce takes 1. 5 years, during which a number of activities by microorganisms take place. Perfect as a seasoning for sushi, soups, sauces, vegetables, meat and fish dishes.