conventional sucrose has an IG of 70 and glucose IG of 100

May also contain: celery

a peel component (gelatin)

They improve the absorption of Vitamin C

The cucumbers are sourced from the finest plantations and pickled using traditional methods

Mascarpone Galbani Lactalis 500g Kolloidales Silber conventional sucrose has an IGAs a semi finished product for confectionery, for the production of creams, desserts and cakes. Product parameters strong Cow's milk variety Mascarpone cheese Natural taste Ingredients pasteurized cream, pasteurized milk, acidity regulator: citric acid brFat content Other Country of origin Made in Poland Net weight of the unit 500 g Gross weight of the unit 0. 53 kg Net weight of the unit 500 g Storage temperature min. max. 2 6 C Code CN 0406 10 50