Smoked paprika has a rich

(copper amino acid chelate) 1 mg 100% L-Tyrosine 1 g Guggul resin

- including saturated fat - 4

The addition of salt enhances their natural taste and makes them even more aromatic

helping to maintain a healthy lipid profile

SOLIDE SÄURE 35-38%ige Lösung - CZDA 20L WARCHEM Spitzwegerich eiförmig Smoked paprika has a richDescription (English): Hydrochloric acid solution 35 38% Synonyms: Hydrochloric acid Species: pure for analysis Chemical formula: HCl Molar mass: 36. 46 g mol EC number: 231 595 7 CAS number: 7647 01 0 Quality parameters TESTED VALUE NORM Content 36. 0% 2. 0% Free Chlorine (Cl) max. 0. 0002% Sulfate (SO) max. 0. 0002% Sulfite (SO) max. 0. 0005% Heavy metals (Pb) max. 0. 0001% Arsenic (As) max. 0. 000005% Zinc (Zn) max. 0. 00005% Magnesium (Mg) max. 0.