State-of-the-art cellar technology

Die naturbelassenen Salzbrocken stehen im Kontrast zur Eleganz der Salzreibe aus hochwertigem Japanischem Edelstahl und zum edlen Holzsockel aus heimischen Hölzern

where traditional Portuguese grape varieties thrive

balsamic vinegar of Modena (13%) (wine vinegar

youthful color with beautiful violet reflections

2021 Cardeira Talha Tinto Gewürze State-of-the-art cellar technologytype white wine Origin Portugal, Alentejo Expansion A blend of traditional Portuguese grape varieties is used for Procura Branco. After being hand picked, the grapes are carefully selected in the cellar. The first part of fermentation takes place in stainless steel tanks, the second part in second and third fill French barrels. The wine then ages for eight months in French barriques. Serving temperature 10 12C Ready to drink 2 to 12 years Alcohol