The quality of the tannins is incredible with fantastic length and mouthfeel

with a mineral note (slate) in the background

Nachdem 85% des Weins in Zementtanks gereift sind und 15% auf der Hefe lagern

On the shelves

overlooking Screaming Eagle

2006 Clos Saint-Hilaire Blanc de Noirs Cuvee brut Billecart-Salmon Rhône-Nord The quality of the tanninsPinot Noir Blanc de Noirs, red wine grapes pressed white. James Suckling 99 points: Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium to full bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white pepper and sea salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100%