and refined depth in every sip — a choice that will satisfy even the most discerning matcha connoisseur

At 2000 meters above sea level

Anji Bai Cha

a type of Zini clay cherished for its ability to enhance and preserve the aromas of tea

From infusion to infusion

yingxiang shanlinxi New teaware and refined depth in everyGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and