Description
Log P(o/w): -1
Additional storage considerations: Store at a temperature not exceeding 25°C
and other saponins
Salz 1 g Zutaten: Getrocknete Kartoffeln
Salvia Officinalis Leaf Extract
Ethanolisches R-R Hydroxylamin 100ml Natriumhydroxid Log P(o/w): -1Ethanol Hydroxylamine Solution Technical information about chemical reagents: Chemical formula: NHOH in ethanol solution. CAS number: 5470 11 1 EC number: 226 798 2 Synonyms: Hydroxylamine Grade: analytical reagent (AR) Form: liquid Color: colorless Odor: characteristic of ethanol pH value: not specified Melting point: no data available Boiling point: no data Auto ignition temperature: approx. 425C (ethanol) Flash point: 23C (ethanol) Explosion
Exchange/Return Notes
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