allowing them to develop aromas and

7 g/l residual sugar: 1

with lower alcohol and more freshness and acidity than the previous vintage

It maintains the incredible quality level of the 2020 with Jumilla typicity

spontaneous fermentation

Celler Del Roure Cullerot 2024 Geschenkgutschein allowing them to develop aromasCeller Del Roure, Cullerot 2023 Moixent, DO Valencia, Spain 50% Macabeo and Malvasa, Pedro Ximnez, Tortosina, Verdil, Merseguera, Chardonnay and other grapes Spontaneous fermentation in steel tanks, 6 months maturation in 2500 l amphora, Parker 93 points 0. 75 liters 13. 5% Alc. Contains sulphites "The white 2023 Cullerot was produced from five local varieties 50% Macabeo, 15% Verdil, 15% Malvasa, 10% Pedro Ximenez and 10% other varieties from seven