Storage temperature min - max 5 - 15 °C

Hersteller - Name und Anschrift: ALLNET SP

EC-Nummer: 209-773-0

Energy value per declared unit 1765 kJ/100g

the cane sugar comes from agricultural cooperatives in Zambia and Malawi

OSAVI Kollagen Typ II mit Hyaluronsäure (60 Kapseln) Exclude GMC DE Storage temperature min - maxDESCRIPTION: Vitamin C contributes to the normal production of collagen, which is necessary for the proper functioning of bones and cartilage. INGREDIENTS: Rosehip extract (Rosa canina), Hyaluronic acid, Capsule (Hydroxypropylmethylcellulose), standardized chicken cartilage with native Type II collagen. Active Ingredients In the daily portion: 1 Capsule %RDA UC II standardized chicken cartilage 40 mg Including total collagen type II 10 mg Hyaluronic