Fränkische Färse/Ochse Flat Iron (TK) wagyu Develops intense aromas when slow-cooked

Description

Develops intense aromas when slow-cooked or pan-fried

Gently shock-frozen quality for maximum preservation of aroma & juiciness

without unnecessary jargon

Schonend schockgefrostet (TK) für optimalen Erhalt von Aroma und Frische

Ideal for grilling or frying – develops beautiful roasted aromas

Fränkische Färse/Ochse Flat Iron (TK) wagyu Develops intense aromas when slow-cookedRegional aus Franken kurze Wege, beste Tierhaltung Frsen & Ochsen aus Angus , Gelbvieh , Pinzgauer und Simmentaler Linien Natrliches Wachstum & stressfreie Haltung feine Fleischfasern & intensiver Rindfleischgeschmack Metzgerei Freyberger: Eigene Zerlegung, handwerkliche Reifung & hchste Qualittskontrolle Schonend schockgefrostete TK Qualitt fr maximalen Aroma und Saftigkeitserhalt Ursprnglich, aromatisch & authentisch ideal fr Genieer und

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