and watermelon rind with a hint of spices fills the room as soon as the leaves come into contact with boiling water

Using the much-loved Shui Xian cultivar grown on the foggy hills of Pinglin

and savor the evolving flavors over time by sampling a brew every few months

and will be randomly selected for a given order

the aroma shows asparagus

sandy shore chawan oolong_yancha and watermelon rind with aThe glaze unfolds in soft, warm tones of beige and muted earth reminiscent of fine sand under sunlight. Subtle variations and gentle transitions evoke the natural irregularity of a sandy beach, shaped by wind and time. Toward the foot, the surface transitions into darker exposed clay, grounding the piece in its raw material and creating a quiet visual contrast. Inside, the glaze settles into smooth, continuous layers with delicate tonal shifts,