Hohe intramuskuläre Marmorierung → saftig und besonders geschmacksintensiv

without appearing too fatty

gentle heat

Geschmack: Mild

As a "small" goose with min

Wagyu Only - Grillkurs mit Wagyu Know-How Beilagen Weihnachtsgeflügel Hohe intramuskuläre Marmorierung → saftigThe Wagyu Grill Course is an exclusive BBQ event for true gourmets, combining knowledge, craftsmanship, and indulgence. In a relaxed atmosphere, an experienced meat sommelier will demonstrate what makes this extraordinary piece of meat so special and why Wagyu is considered the highest quality beef in the world. Participants will learn how marbling, origin, and husbandry shape its unique taste and what distinguishes a good grilling concept to get the