Salpetersäure 30% CZDA 5litre Glutenfreie Nudeln Original crispy breading with dill

Description

Original crispy breading with dill and juicy fish fillet

The nervous system is the main area of activity of this plant

original containers

inhibits inflammation

Olive leaf extract

Salpetersäure 30% CZDA 5litre Glutenfreie Nudeln Original crispy breading with dillNitric acid 30% solution p. d. a. Technical information about chemical reagents: Chemical formula: HNO Molar mass: 63. 01 g mol CAS number: 7697 37 2 EC number: 231 714 2 Foreign designation: Nitric acid solution 30% Type: p. d. a. Content: 30. 0 1. 0% State of matter: liquid Color: colorless, yellows during storage Odor: pungent pH value: Melting point: approx. 19C Boiling point: approx. +116C Density: approx. 1. 18 g cm (20C) Solubility in water:

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